1) Why the processing time and temperatures and the protein beverage product pH must be monitored closely?
ANSWER: This is because if not doing so, the protein will denature and product quality will not be acceptable due to separation or sedimentation.
2) what are the characteristics of the whey protein?
ANSWER: Whey protein is a complete protein; it contains all 20 amino acids and all 9 essential amino acids in amounts proportional to the human body’s needs. Its protein digestibility corrected amino acid score (PDCAAS) is 1.14, and its biological value (BV) is 104. Whey protein also contains high concentrations of amino acids that are metabolized at high rates during exercise, particularly glutamine and leucine.
KL PROTEIN INGREDIENTS
1) Why the processing time and temperatures and the protein beverage product pH must be monitored closely?
ANSWER: This is because if not doing so, the protein will denature and product quality will not be acceptable due to separation or sedimentation.
2) what are the characteristics of the whey protein?
ANSWER: Whey protein is a complete protein; it contains all 20 amino acids and all 9 essential amino acids in amounts proportional to the human body’s needs. Its protein digestibility corrected amino acid score (PDCAAS) is 1.14, and its biological value (BV) is 104. Whey protein also contains high concentrations of amino acids that are metabolized at high rates during exercise, particularly glutamine and leucine.